| Baked Brie with Salami | |||||||||||||||||||||||||
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Cut brie in half horizontally. Fill with parsley, 2 layers of thinly sliced salami chopped up finely, chopped garlic (the amount depends of the brand of salami. With the good stuff, I don't put extra garlic in), rosemary and thyme. Wrap in puff pastry; brush with egg white; seal corners, etc. well. Bake at 350 degrees for 30 minutes. |
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| Serve warm with crackers. Provide knife, etc. | |||||||||||||||||||||||||
