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Baked Beans

Recipe from Carol Medcalf.
Baked Beans
4 cans Pork & Beans (about 60 oz. total)
1/2 lb. smoked Bacon, sliced (or a 12 oz. package, or more!)
2 med. Onions, chopped
1   Green Pepper, chopped
2 Tbs. Worchestershire Sauce
1 cup Catsup
3/4 cup Brown Sugar

Cut bacon into ½-inch pieces and combine with other ingredients in a baking dish.

Bake uncovered at 325°F for 3 hours.  Stir after each hour.
I usually use a pound of bacon.

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