1 1/2
to 2 |
lbs |
Crab (we used canned crab)
(actually this year we used crab stuffing!) |
| 16 |
oz. |
Cream cheese |
| 16 |
oz. |
extra sharp cheddar shredded cheese |
| 8 |
oz. |
Sour cream |
| 3/4 |
Tbs. |
Mayo (didn't use any in our
recipe) |
| 2 - 3 |
dash |
dry mustard (didn't have any and
used regular mustard!) |
| a |
dash |
Onion powder |
| 1 |
Tbs. |
Lemon juice |
|
Use mixer and blend all except crab.
Add 1 Tbs. at a time of Sherry and blend again - Up to 3
Tablespoons.
Fold in Crab. Cook 325 degrees for 35 to 45 minutes in a deep
bowl.
- After bringing out hot from oven:
- Sprinkle with cheese,
- Sprinkle with green onion tips,
- Sprinkle with parsley (didn't have
any),
- Sprinkle with Old Bay® seasoning.
|
