Grilled Herbed Salmon

2	lbs.	Salmon (use filets with skin - no turning needed)
1/2	cup	Butter
1/3	cup	Lemon juice
2	Tbs.	minced Parsley
1-1/2	Tbs.	Soy sauce
1-1/2	Tbs.	Worcestershire sauce
1	tsp.	dried Oregano
1/2	tsp.	Garlic powder
1/4	tsp.	Salt
1/8	tsp.	Pepper

Put sauce ingredients in a small pan on low heat until the butter melts.

Barbecue salmon for a few minutes, then baste occasionally with the sauce until the salmon is done (~15 minutes per inch of thickness).

Serves 4. (This makes a lot of sauce. I made half the recipe and it was plenty for 1 pound of salmon. We put more sauce on it when we ate it.

This is worth making, it's really good and easy.