Beef Lasagne

Easy Beef Lasagne

3	cups	Chunky-style spaghetti sauce
2	cups	chopped cooked beef (about 10 oz.)
1	med.	Zucchini, shredded (about 1 cup)
6		uncooked lasagne noodles
1	cup	Ricotta or small curd creamed cottage cheese
1/4	cup	Parmesan cheese
1	tsp.	Dried oregano leaves
1	tsp.	Garlic salt
2	cups	shredded mozzarella cheese (8oz.)

Heat oven to 350°.

Mix spaghetti sauce, beef and zucchini. Spread 1½ cups beef mixture in ungreased rectangular baking dish, 8 × 12 in. Top with 3 noodles.

Mix ricotta cheese, parmesan cheese, oregano and garlic salt; spread over noodles in dish. Spread with 1½ cups of the beef mixture. Top with remaining noodles, beef mixture and mozzarella cheese.

Bake uncovered about 45 minutes or until hot and bubbly. Let stand 15 min before cutting.