Salmon, Capers & Dill Sauce
Smoked Salmon, Capers and Dill Sauce
8
oz.
Smoked Salmon
1/4
cup
Olive oil
1
clove
Garlic
(Large)
, finely chopped
1
Tbs.
Capers
1/4
cup
chopped fresh Dill
(or 1½ Tbs. dried)
2
Tbs.
finely chopped red Onion
(or any Onion)
1/4
tsp.
Salt
Pepper
2
Tbs.
Parmesan cheese, grated
Combine all ingredients.
Serve on 8 oz. bow ties pasta.
Serves 4.
Can be cut in half to serve 2 people.
Garlicky Clam Sauce
Garlicky Clam Sauce
1/4
cup
Olive oil
2
cloves
Garlic, chopped
3
cans
(6½ oz.)
chopped Clams
2
Tbs.
Clam juice
Grated zest of 1 medium Lemon
1
tsp.
dried Oregano
1/4
tsp.
Crushed red pepper
1/2
tsp.
Salt
Pepper
2
Tbs.
Parsley
1/4
cup
Parmesan cheese, grated
Combine all ingredients.
Serve over 8 oz. linguine.
Serves 4.
