Artichoke Pizazz

1	can	(14 oz.) Artichoke hearts, quartered
1	cup	Parmesan cheese, grated
1	cup	Mozzarella cheese, shredded
1	cup	Mayonnaise
	dash	Garlic
2	Tbs.	Green Onions, chopped

Drain and chop artichoke hearts in quarters (or buy a can that is already in quarters).

Combine artichokes, cheeses, mayonnaise, garlic and onion.

Place in 1½ quart casserole dish (9 in pie pan works) or quiche pan. Bake at 350 degrees for 25 to 30 minutes.

Serve hot with "sturdy" crackers (I use Wheatsworth® crackers).