BBQ Vegetable Pack

Recipe from Shryl Hanna with extensive modifications.

Barbecue Vegetable Pack

4	slices	Bacon
2	Tbs.	Butter
1	tsp.	Dill weed
1	tsp.	Salt
1	tsp.	Pepper
1-1/2 to 2	cups	Carrots (1/2 of a small package of baby carrots is perfect)
2	cups	Potatoes, cubed (One big one is about right.)
2	small	Zucchini or yellow squash (I use 1 of each.)
1	med.	Onion, cut in eights

Cook bacon. Drain and cut in pieces.

Wash and cut up veggies - Potatoes into inch or so cubes, carrots smaller, squash larger. Put into a heavy duty foil bag.

Melt butter with dill weed, salt and pepper.

Add butter mixture and bacon; seal. Cook on grill for about 40 minutes or so, turning or shaking a couple times. (Don't puncture)

It's good and worth the trouble. Makes enough for Dad and I for 2 dinners. Heats up in microwave well.