True Bleu Wings

From Taste of Home®, October/November 2001, p.8

Like'em Hot Wings

12	whole	Chicken wings (about 2½ pounds)
1	bottle	(2 ounces) Hot pepper sauce (about ¼ cup)
1 or 2	cloves	Garlic, minced
1-1/2	tsp.	dried Rosemary, crushed
1	tsp.	dried Thyme
1/4	tsp.	Salt
1/4	tsp.	Pepper
		Celery, carrot sticks, and dressing, optional :-)

Cut chicken wings into three sections; discard wing tips. (see note below)

In a large resealable plastic bag, combine the hot pepper sauce, garlic and seasonings. Add wings; toss to evenly coat.

Transfer to a well-greased 13 × 9 × 2 inch baking dish. Bake, uncovered, at 425° for 30-40 minutes or
until chicken juices run clear, turning every 10 minutes.

Serve with celery, carrots and Blue Cheese Dressing if desired. Yield: 4-6 servings.

Two pounds of uncooked chicken wing sections may be substituted for the whole chicken wings.

From Taste of Home®, October/November 2001, p.8

True Bleu Cheese Dressing

1	cup	Hellmann's mayonaise
4	oz.	Crumbled bleu cheese
3	Tbs.	Milk
2	Tbs.	Lemon juice
1	Tbs.	finely chopped onion
2	tsp.	Sugar
1/4	tsp.	Worcestershire sauce
1/4	tsp.	dry Mustard
1/4	tsp.	Salt

Mix everything together.